Cheerios™ Cake

Health score
5%
Cheerios™ Cake
70 min.
16
303kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: Cheerios™ Cake! This fun and easy dessert is perfect for gatherings, birthday parties, or simply a cozy night in. With its unique combination of crunchy cereal, gooey marshmallows, and colorful M&M's®, this cake is sure to be a hit with both kids and adults alike.

Imagine the joy of biting into a slice of this cake, where the familiar taste of Cheerios™ meets the sweetness of melted marshmallows, creating a chewy yet crunchy texture that is simply irresistible. The vibrant M&M's® add a pop of color and a burst of chocolatey goodness, making each bite a delightful surprise.

Not only is this cake a feast for the taste buds, but it’s also incredibly simple to make! With just a few ingredients and minimal prep time, you can whip up this scrumptious dessert in about 70 minutes. Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and fun, allowing you to create a memorable treat without the fuss.

So gather your friends and family, and get ready to enjoy a slice of Cheerios™ Cake that’s not just a dessert, but a celebration of flavors and textures. Your taste buds will thank you!

Ingredients

  • 0.5 cup butter 
  • 10 oz marshmallows miniature
  • cups corn flakes/bran flakes 
  • cups m&m candies 

Equipment

  • bowl
  • frying pan
  • knife
  • cake form
  • microwave

Directions

  1. Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
  2. In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted.
  3. Add marshmallows; toss to coat. Microwave on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended. Stir in cereal and candies until well coated. Press evenly into pan.
  4. Cool at room temperature until firm, about 1 hour. If necessary, run knife around edge of cake to loosen from pan. Turn cake upside down onto serving platter.

Nutrition Facts

Calories303kcal
Protein4.53%
Fat34.75%
Carbs60.72%

Properties

Glycemic Index
11.42
Glycemic Load
17.69
Inflammation Score
-7
Nutrition Score
12.380434951057%

Nutrients percent of daily need

Calories:303.33kcal
15.17%
Fat:12.28g
18.9%
Saturated Fat:7.5g
46.86%
Carbohydrates:48.29g
16.1%
Net Carbohydrates:43.91g
15.97%
Sugar:30.19g
33.54%
Cholesterol:19.15mg
6.38%
Sodium:185.47mg
8.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.6g
7.2%
Manganese:0.71mg
35.75%
Folate:133.79µg
33.45%
Iron:5.96mg
33.12%
Fiber:4.38g
17.52%
Vitamin B1:0.26mg
17.37%
Vitamin B6:0.34mg
17.04%
Vitamin B12:1.01µg
16.87%
Vitamin B3:3.36mg
16.78%
Vitamin B2:0.28mg
16.62%
Selenium:10.87µg
15.53%
Vitamin A:735.51IU
14.71%
Magnesium:46.3mg
11.57%
Phosphorus:92.92mg
9.29%
Zinc:1.01mg
6.76%
Copper:0.12mg
5.86%
Vitamin D:0.66µg
4.4%
Calcium:41.19mg
4.12%
Potassium:109.19mg
3.12%
Vitamin E:0.32mg
2.12%
Vitamin B5:0.18mg
1.82%