Cheese & Ale Soup

Ingredients

• 5 slices oscar mayer bacon chopped
• 0.8 cup beer 
• 2 Tbsp flour 
• 3 Tbsp parsley fresh chopped
• 3 cloves garlic minced
• 0.5 cup leeks white green finely chopped ( and parts)
• 6 cups milk 
• 16 oz velveetaâ cut into 1/2-inch cubes
• 16 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan
• sauce pan

Directions

1. Cook bacon, leeks and garlic in large saucepan on medium-high heat 7 to 9 min. or until bacon is crisp, stirring frequently.
2. Drain; discard drippings. Return bacon mixture to pan.
3. Stir in flour; cook and stir on medium heat 1 min. Gradually stir in milk; cook 8 min. or until slightly thickened, stirring frequently.
4. Add VELVEETA; cook 5 min. or until completely melted, stirring frequently. Stir in beer; cook 2 min. or until heated through, stirring occasionally.
5. Serve topped with parsley.