Cheese and Artichoke Fondue

Ingredients

• 14 ounce artichoke hearts drained chopped canned
• 1 tablespoon flour all-purpose gold medal®
• 1 teaspoon ground mustard 
• 1 cup milk 
• 1.5 cups processed american cheese diced
• 0.3 cup roasted peppers diced red drained
• 1.5 cups cheddar cheese shredded
• 1 tablespoon worcestershire sauce 

Equipment

• sauce pan
• pot

Directions

1. Mix American cheese, milk, Worcestershire sauce, flour and mustard in a 3-quart saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted.
2. Stir in Cheddar cheese until melted. Stir in artichoke hearts and bell peppers.
3. Transfer cheese mixture to fondue pot. Keep warm over low flame.
4. Serve with dippers.