Looking for a delicious and easy-to-make gluten-free recipe that's perfect for lunch, dinner, or even as a main course? Look no further than these mouth-watering Cheese and Bacon Potato Rounds! This delectable dish serves four and comes together in just 60 minutes, making it a fantastic option for busy weeknights or when you're entertaining guests.
With each serving containing around 580 calories, this recipe strikes a perfect balance between indulgence and satisfaction. The breakdown of macronutrients offers a protein-packed, heart-healthy meal, with 16.02% protein, 56.03% fat, and 27.95% carbohydrates. It's the ideal comfort food that won't leave you feeling weighed down.
Prepare to be amazed by the simple yet irresistible combination of ingredients: baking potatoes, melted butter, cooked and crumbled bacon, chopped green onions, and shredded Cheddar cheese. Each bite offers a symphony of flavors and textures, from the crispy exterior of the potatoes to the savory, melty cheese on top.
Gather your equipment - a baking sheet and an oven - and get ready to impress your family and friends with this delightful dish. Whether you're a seasoned home cook or just starting out, Cheese and Bacon Potato Rounds are sure to become a staple in your recipe collection. So, roll up your sleeves, preheat your oven, and let's get cooking!
