40 min.
Preparation time
Preparation: 15 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 35g
Price Per Serving: 0.25$
121kcal
Nutrition
Calories: 121kcal
Protein: 17.2%
Fat: 62.44%
Carbs: 20.36%
Ingredients
- 3 cups baking mix all-purpose
- 0.5 cup milk
- 1 lb breakfast pork sausage
- 4 cups cheddar cheese shredded kraft
Equipment
Directions
- Heat oven to 350F.
- Mix ingredients just until blended.
- Roll into 1-inch balls.
- Place in single layer on rimmed baking sheet sprayed with cooking spray.
- Bake 23 to 25 min. or until sausage is done and balls are lightly browned.
Nutrition Facts
Properties
Nutrition Score
3.3730434723522%
Nutrients percent of daily need