Cheese and Sausage Balls

Cheese and Sausage Balls
40 min.
40
121kcal

Suggestions

Ingredients

  • cups baking mix all-purpose
  • 0.5 cup milk 
  • lb breakfast pork sausage 
  • cups cheddar cheese shredded kraft

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350F.
  2. Mix ingredients just until blended.
  3. Roll into 1-inch balls.
  4. Place in single layer on rimmed baking sheet sprayed with cooking spray.
  5. Bake 23 to 25 min. or until sausage is done and balls are lightly browned.

Nutrition Facts

Calories121kcal
Protein17.2%
Fat62.44%
Carbs20.36%

Properties

Glycemic Index
2.33
Glycemic Load
0.13
Inflammation Score
-1
Nutrition Score
3.3730434723522%

Nutrients percent of daily need

Calories:120.93kcal
6.05%
Fat:8.33g
12.82%
Saturated Fat:3.58g
22.38%
Carbohydrates:6.12g
2.04%
Net Carbohydrates:5.93g
2.15%
Sugar:1.23g
1.37%
Cholesterol:20.01mg
6.67%
Sodium:262.02mg
11.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.16g
10.33%
Phosphorus:122.79mg
12.28%
Calcium:100.77mg
10.08%
Vitamin B2:0.11mg
6.31%
Vitamin B1:0.09mg
5.86%
Selenium:3.93µg
5.62%
Zinc:0.73mg
4.85%
Vitamin B3:0.95mg
4.76%
Vitamin B12:0.27µg
4.46%
Folate:13.74µg
3.43%
Vitamin B6:0.05mg
2.56%
Vitamin A:127.03IU
2.54%
Iron:0.39mg
2.18%
Vitamin B5:0.21mg
2.14%
Magnesium:7.25mg
1.81%
Vitamin D:0.25µg
1.66%
Manganese:0.03mg
1.62%
Potassium:56.07mg
1.6%
Copper:0.03mg
1.26%