Cheese and Spinach-Stuffed Mushrooms

Health score
23%
Cheese and Spinach-Stuffed Mushrooms
45 min.
16
156kcal

Suggestions


Indulge in the delightful flavors of Cheese and Spinach-Stuffed Mushrooms, a perfect addition to any gathering or a cozy night in. These bite-sized treats are not only visually appealing but also packed with a rich, creamy filling that will tantalize your taste buds. The combination of cream cheese and freshly grated Parmesan creates a luscious base, while the thawed spinach adds a vibrant touch and a boost of nutrition.

Whether you're hosting a dinner party, preparing for a festive celebration, or simply looking for a savory snack, these stuffed mushrooms are sure to impress your guests. With a crispy panko topping that adds a satisfying crunch, each bite delivers a wonderful contrast of textures. Plus, they are easy to prepare, making them an ideal choice for both novice cooks and seasoned chefs alike.

Ready in just 45 minutes and serving up to 16 people, these appetizers are not only delicious but also a great way to bring people together. The warm, cheesy goodness of these mushrooms will have everyone coming back for seconds. So, gather your ingredients and get ready to create a dish that will be the star of your next meal!

Ingredients

  • 48  portabello mushrooms fresh whole white ()
  • oz cream cheese softened
  • oz spinach frozen thawed chopped
  • cup parmesan cheese freshly grated
  • 0.5 teaspoon salt 
  • 0.3 teaspoon pepper black freshly ground
  • 0.1 teaspoon ground pepper red (cayenne)
  • 0.5 cup panko bread crumbs crispy
  • tablespoons butter melted

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F.
  2. Remove stems from mushroom caps; reserve caps. Discard stems. In large bowl, mix cream cheese, spinach, 1/2 cup of the Parmesan cheese, the salt and both peppers until well blended. Spoon into mushroom caps, mounding slightly.
  3. Place mushrooms in ungreased 17x12-inch half-sheet pan.
  4. In small bowl, mix remaining 1/2 cup Parmesan cheese, the bread crumbs and butter.
  5. Sprinkle bread crumb mixture over filled mushroom caps, pressing lightly.
  6. Bake 20 to 22 minutes or until thoroughly heated.
  7. Serve immediately.

Nutrition Facts

Calories156kcal
Protein20.79%
Fat47.94%
Carbs31.27%

Properties

Glycemic Index
5.69
Glycemic Load
0.22
Inflammation Score
-9
Nutrition Score
22.815217541612%

Nutrients percent of daily need

Calories:156.11kcal
7.81%
Fat:9.11g
14.02%
Saturated Fat:4.31g
26.91%
Carbohydrates:13.38g
4.46%
Net Carbohydrates:9.54g
3.47%
Sugar:7.06g
7.84%
Cholesterol:19.75mg
6.58%
Sodium:291.27mg
12.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.89g
17.78%
Selenium:51.71µg
73.87%
Vitamin B3:11.55mg
57.75%
Vitamin K:59.91µg
57.06%
Vitamin A:2183.6IU
43.67%
Copper:0.75mg
37.7%
Phosphorus:338.36mg
33.84%
Vitamin B5:3mg
30.01%
Potassium:1007.82mg
28.79%
Vitamin B2:0.43mg
25.05%
Folate:97.38µg
24.34%
Vitamin B6:0.42mg
20.81%
Manganese:0.31mg
15.74%
Fiber:3.84g
15.34%
Vitamin B1:0.19mg
12.47%
Zinc:1.79mg
11.96%
Calcium:101.29mg
10.13%
Iron:1.22mg
6.79%
Vitamin D:0.79µg
5.25%
Vitamin E:0.73mg
4.85%
Vitamin B12:0.25µg
4.16%
Magnesium:16.36mg
4.09%
Vitamin C:0.89mg
1.08%