Are you in the mood for a delightful and cheesy treat that's ready in just 20 minutes? Look no further! This Cheese Biscuits recipe is perfect for those craving a savory, buttery biscuit loaded with the rich flavors of Parmesan and Cheddar cheese. With a golden-brown exterior and a soft, melty interior, these biscuits are sure to impress. Whether you're serving them as a side dish for your family dinner, a snack for your game day gathering, or a complement to your brunch spread, they're guaranteed to be a hit.
Crafted to serve 10 people, each biscuit comes in at about 187 calories, offering a balanced blend of protein, fat, and carbs (with a notable emphasis on flavor!). The recipe is straightforward and requires minimal equipment, making it a breeze to whip up. Simply gather your ingredients, which include baking mix, butter, milk, and a variety of cheeses, and you're on your way to biscuit heaven.
The process is quick and uncomplicated. First, you'll preheat your oven to a toasty 450 degrees Fahrenheit (230 degrees Celsius). Then, it's as easy as stirring together the baking mix, milk, and cheeses to form a soft dough. No rolling or shaping needed – just spoonfuls of dough onto an ungreased baking sheet. In just 10 to 12 minutes, your biscuits will be golden, with the irresistible aroma of garlic and parsley wafting through your kitchen.
To finish these cheesy delights off, a brushing of melted butter infused with garlic powder and parsley adds the perfect finishing touch, enhancing their flavor and presentation. So why wait? Gather your ingredients, preheat your oven, and let's get baking! These Cheese Biscuits are not just a recipe; they're an experience that will leave your taste buds craving more.
