Cheese Biscuits with Chipotle Butter

Cheese Biscuits with Chipotle Butter
30 min.
24
142kcal

Suggestions


Indulge in the delightful fusion of flavors with our Cheese Biscuits with Chipotle Butter! Perfect for any gathering, these biscuits are not only quick to prepare but also pack a punch of taste that will leave your guests craving more. In just 30 minutes, you can whip up a batch of 24 scrumptious biscuits that are sure to impress.

The combination of a buttery, cheesy biscuit with a hint of spice from the chipotle butter creates a mouthwatering experience that is both comforting and exciting. The use of buttermilk and sour cream ensures a tender, flaky texture, while the shredded Cheddar cheese adds a rich, savory depth. For those who enjoy a little kick, the optional fajita seasoning can elevate the flavor profile even further.

Whether you're hosting a brunch, a casual dinner, or simply looking for a delicious snack, these biscuits are versatile enough to complement any meal. Serve them warm, slathered with the zesty chipotle butter, and watch as they disappear from the table in no time. Get ready to impress your family and friends with this easy yet impressive recipe that brings a touch of gourmet flair to your kitchen!

Ingredients

  • 7.5 oz biscuits 
  • 6.5 oz just-add-water cornbread mix 
  • oz cream sour
  • 0.5 cup buttermilk 
  • oz cheddar cheese shredded
  • teaspoon penzey's southwest seasoning 
  • 0.5 cup butter softened
  • teaspoons parsley fresh chopped
  •  chipotles in adobo finely chopped (from 7-oz can)
  • teaspoons chipotle sauce canned (from can of chipotle chiles)

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Heat oven to 400°F. Lightly grease 2 cookie sheets with shortening or cooking spray.
  2. In medium bowl, stir all biscuit ingredients with fork or whisk until blended. On lightly floured surface, press or roll dough to 1/2-inch thickness.
  3. Cut dough with floured 2-inch round cutter; place rounds on cookie sheets.
  4. Bake 10 to 12 minutes or until golden brown.
  5. Meanwhile, in small bowl, mix butter, parsley, chipotle chile and adobo sauce.
  6. Serve biscuits warm with chipotle butter.

Nutrition Facts

Calories142kcal
Protein7.47%
Fat61.93%
Carbs30.6%

Properties

Glycemic Index
8.75
Glycemic Load
2.83
Inflammation Score
-2
Nutrition Score
3.1530434981636%

Flavonoids

Apigenin
0.02mg

Nutrients percent of daily need

Calories:141.74kcal
7.09%
Fat:9.87g
15.18%
Saturated Fat:4.85g
30.34%
Carbohydrates:10.97g
3.66%
Net Carbohydrates:10.08g
3.67%
Sugar:2.67g
2.97%
Cholesterol:21.26mg
7.09%
Sodium:216.09mg
9.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.68g
5.36%
Phosphorus:110.16mg
11.02%
Calcium:61.84mg
6.18%
Selenium:4.02µg
5.75%
Vitamin B2:0.09mg
5.57%
Vitamin B1:0.08mg
5.12%
Vitamin A:245.88IU
4.92%
Folate:15.79µg
3.95%
Manganese:0.07mg
3.54%
Fiber:0.88g
3.53%
Iron:0.59mg
3.29%
Vitamin B3:0.58mg
2.9%
Vitamin K:2.76µg
2.63%
Vitamin E:0.35mg
2.34%
Zinc:0.32mg
2.13%
Vitamin B12:0.12µg
2%
Magnesium:6.72mg
1.68%
Potassium:54.49mg
1.56%
Vitamin B5:0.14mg
1.41%
Vitamin B6:0.03mg
1.26%