Cheese Biscuits With Chipotle Butter

Ingredients

• 6.3 ounce biscuit mix 
• 24 servings chipotle butter 
• 0.3 cup buttermilk 
• 24 servings garnish: cilantro sprig fresh
• 6 ounce just-add-water cornbread mix 
• 4 ounces cheddar cheese shredded
• 8 ounce cup heavy whipping cream sour

Equipment

• baking sheet
• oven

Directions

1. Stir together first 5 ingredients, and, if desired, fajita seasoning. Pat or roll dough out onto a lightly floured surface to 1/2-inch thickness.
2. Cut dough with a 2-inch round cutter, and place rounds on a lightly greased baking sheet.
3. Bake at 400 for 10 to 12 minutes.
4. Serve with Chipotle Butter.
5. Garnish, if desired.