Cheese Blintzes with Fresh Fruit Salsa

Ingredients

• 0.7 cup banana sliced
• 2 teaspoons butter melted
• 9 inch d crêpes french (such as Melissa's)
• 0.7 cup mangos diced ripe peeled
• 3 tablespoons mango chutney 
• 1 cup part-skim ricotta cheese 
• 3 tablespoons powdered sugar 
• 0.7 cup strawberries sliced
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• baking pan

Directions

1. To prepare salsa, combine the first 4 ingredients in a bowl; toss gently. Cover and chill.
2. Preheat oven to 45
3. To prepare blintzes, combine ricotta, sugar, and vanilla, stirring well. Spoon 2 tablespoons cheese mixture in center of each crepe; fold sides and ends over.
4. Place seam side down in a 13 x 9-inch baking dish coated with cooking spray.
5. Brush butter over crepes.
6. Bake at 450 for 6 minutes or until lightly browned.
7. Serve salsa over crepes.