Cheese Cookie Snacks

Ingredients

• 0.5 cup butter softened
• 1 cup rice cereal crisp
• 1 cup flour all-purpose
• 0.3 teaspoon salt 
• 4 ounces cheddar cheese shredded

Equipment

• baking sheet
• oven
• wire rack

Directions

1. Stir together cheese and butter until blended. Stir in flour and salt; blend well. Stir in cereal. (Dough will be stiff.)
2. Shape dough into 1-inch balls; place on an ungreased baking sheet 2 inches apart. Flatten cookies to 1/4-inch thickness with a fork, making a crisscross.
3. Bake at 350 for 15 to 18 minutes.
4. Remove to wire rack to cool. Store in an airtight container.