Cheese Course

Ingredients

• 1 loaf ciabatta bread sliced
• 1 cup dates 
• 1 cup apricots dried
• 8  figs fresh quartered
• 6 ounces wedge gorgonzola 
• 1  cluster grapes green seedless
• 1  cluster grapes red seedless
• 1 tablespoon honey 
• 8 ounces wedge fontina 
• 8 ounces wedge parmigiano-reggiano 
• 1 cup walnuts whole shelled toasted

Equipment

Directions

1. Arrange the cheeses together on 1 very large platter, or separately on small platters.
2. Drizzle the honey around the Gorgonzola cheese. Arrange some of the fresh and dried fruits, nuts, and bread on the large cheese platter. Arrange the rest of the fruit and nuts on another platter.
3. Serve, allowing guests to compose their own assortment of cheese, fruit, nuts, and bread on their plate.