Error during authentication for model gpt-4o-mini: Failed to create temporary account. Status: 400, Details: You are not allowed to sign up.
Ingredients
1 teaspoon double-acting baking powder
0.3 cup chives chopped
0.3 cup optional: dill chopped
2 teaspoons mustard dry
2 cups flour
0.5 cup milk low-fat
2 oz parmesan shredded
0.5 teaspoon salt
4 oz cheddar shredded extra-sharp
0.5 cup butter unsalted cold cut into bits
Equipment
bowl
baking sheet
oven
Directions
Preheat oven to 40
In a large bowl, combine flour, mustard, baking powder, and salt. With your fingers or a fork, work butter into flour mixture until it resembles cornmeal studded with a few pea-size pieces. Stir in cheeses, chives, and dill.
Add milk and stir to combine.
Transfer dough to a floured surface and gently knead 2 or 3 times until it comes together. Pat into a 1-in.-thick disk and cut into 8 triangles. Arrange triangles about 2 in. apart on a baking sheet.
Bake until golden brown and cooked through, 20 minutes.
