Cheese Drop Biscuits

Health score
1%
Cheese Drop Biscuits
30 min.
12
134kcal

Suggestions

Cheese Drop Biscuits: A Delightful Twist on a Classic

Indulge in the irresistible taste of Cheese Drop Biscuits, a scrumptious treat that combines the fluffiness of biscuits with the rich, sharp flavor of Cheddar cheese. Perfect for those looking to add a twist to their traditional baking, these biscuits are not only easy to make but also serve as a crowd-pleaser at any gathering.

With a prep time of just 30 minutes and serving up to 12 individuals, these Cheese Drop Biscuits are ideal for a quick snack, a side dish, or even a hearty breakfast. Each biscuit boasts a modest 134 calories, making them a guilt-free pleasure for your palate.

Crafted with a blend of all-purpose flour, baking powder, dried chives, garlic salt, and a hint of salt, these biscuits promise a savory base. The addition of shredded sharp Cheddar cheese and shortening ensures a moist, cheesy interior, while the baking process in a preheated oven at 450 degrees F transforms them into a golden-brown delight.

Whether you're a seasoned baker or a cooking enthusiast looking to experiment, Cheese Drop Biscuits offer a simple yet satisfying culinary adventure. So, why not give them a try and let your kitchen be filled with the aroma of freshly baked, cheesy goodness?

Ingredients

  • tablespoon double-acting baking powder 
  • teaspoon chives dried
  • cups flour all-purpose
  • 0.5 teaspoon garlic salt 
  • 0.8 cup milk 
  • 0.5 teaspoon salt 
  • 0.3 cup sharp cheddar cheese shredded
  • 0.3 cup shortening 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix together flour, baking powder, chives, garlic salt and salt.
  3. Cut in the shortening until the mixture has only small lumps.
  4. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
  5. Bake in preheated oven for 12 to 15 minutes, until golden.

Nutrition Facts

Calories134kcal
Protein9.82%
Fat38.81%
Carbs51.37%

Properties

Glycemic Index
19.33
Glycemic Load
12.04
Inflammation Score
-4
Nutrition Score
4.7943478304407%

Nutrients percent of daily need

Calories:134.15kcal
6.71%
Fat:5.78g
8.89%
Saturated Fat:1.84g
11.49%
Carbohydrates:17.21g
5.74%
Net Carbohydrates:16.54g
6.01%
Sugar:0.8g
0.89%
Cholesterol:4.18mg
1.39%
Sodium:321.86mg
13.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.29g
6.58%
Vitamin B1:0.18mg
11.82%
Selenium:8.06µg
11.51%
Calcium:100.79mg
10.08%
Folate:39.06µg
9.77%
Vitamin B2:0.14mg
8.26%
Manganese:0.15mg
7.45%
Phosphorus:72.72mg
7.27%
Vitamin A:328.83IU
6.58%
Iron:1.17mg
6.49%
Vitamin B3:1.27mg
6.36%
Vitamin C:2.71mg
3.29%
Fiber:0.67g
2.69%
Magnesium:9.95mg
2.49%
Vitamin K:2.44µg
2.32%
Zinc:0.32mg
2.11%
Vitamin E:0.3mg
2%
Vitamin B5:0.2mg
1.96%
Vitamin B12:0.11µg
1.79%
Copper:0.03mg
1.7%
Potassium:59.38mg
1.7%
Vitamin B6:0.03mg
1.42%
Vitamin D:0.18µg
1.21%
Source:Allrecipes