Cheese-Garlic Biscuits

Health score
2%
Cheese-Garlic Biscuits
45 min.
24
147kcal

Suggestions


Are you ready to elevate your snack game with a delightful treat that combines the irresistible flavors of cheese and garlic? Look no further than these scrumptious Cheese-Garlic Biscuits! Perfect for any occasion, whether it's a cozy family dinner, a festive gathering, or simply a comforting snack at home, these biscuits are sure to impress.

With a golden, flaky exterior and a soft, cheesy interior, each bite is a burst of flavor that will leave your taste buds dancing. The addition of fresh parsley and garlic powder adds a fragrant touch that complements the rich, melted Cheddar cheese beautifully. Plus, they are incredibly easy to make, taking just 45 minutes from start to finish, which means you can whip them up in no time!

Imagine serving these warm, buttery biscuits straight from the oven, brushed with a luscious garlic-parsley butter that enhances their flavor even further. They are perfect as a side dish, an appetizer, or even as a standalone snack. With only 147 calories per biscuit, you can indulge without the guilt!

So gather your ingredients, preheat your oven, and get ready to enjoy a batch of these delightful Cheese-Garlic Biscuits that will have everyone coming back for seconds. Trust us, once you try them, they will become a staple in your recipe collection!

Ingredients

  • cups baking mix all-purpose
  • 0.5 cup butter melted
  • tablespoon parsley fresh minced
  • teaspoon garlic powder 
  • 1.3 cups milk 
  • ounces cheddar cheese shredded

Equipment

  • baking sheet
  • oven

Directions

  1. Stir together baking mix, milk, and shredded Cheddar cheese until a soft dough forms.
  2. Drop by heaping tablespoonfuls onto a lightly greased baking sheet.
  3. Bake at 450 for 6 to 8 minutes or until golden.
  4. Stir together melted butter, minced parsley, and garlic powder; brush over warm biscuits.

Nutrition Facts

Calories147kcal
Protein8.72%
Fat54.51%
Carbs36.77%

Properties

Glycemic Index
4.25
Glycemic Load
0.28
Inflammation Score
-3
Nutrition Score
3.981739151737%

Flavonoids

Apigenin
0.36mg
Myricetin
0.02mg

Nutrients percent of daily need

Calories:147.49kcal
7.37%
Fat:8.93g
13.74%
Saturated Fat:2.74g
17.14%
Carbohydrates:13.55g
4.52%
Net Carbohydrates:13.12g
4.77%
Sugar:3g
3.34%
Cholesterol:6.75mg
2.25%
Sodium:336.02mg
14.61%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.21g
6.43%
Phosphorus:154.03mg
15.4%
Calcium:87.63mg
8.76%
Vitamin B1:0.13mg
8.34%
Vitamin B2:0.13mg
7.59%
Folate:26.35µg
6.59%
Vitamin A:253.31IU
5.07%
Vitamin B3:0.93mg
4.65%
Selenium:3.12µg
4.46%
Vitamin K:4.19µg
3.99%
Manganese:0.07mg
3.53%
Vitamin B12:0.21µg
3.43%
Iron:0.58mg
3.22%
Vitamin B5:0.25mg
2.52%
Zinc:0.35mg
2.36%
Magnesium:8.22mg
2.06%
Fiber:0.44g
1.75%
Potassium:60.97mg
1.74%
Copper:0.03mg
1.67%
Vitamin B6:0.03mg
1.47%
Vitamin E:0.22mg
1.45%
Vitamin D:0.18µg
1.18%
Source:My Recipes