Cheese Platter

Health score
2%
Cheese Platter
45 min.
30
243kcal

Suggestions

Ingredients

  • 1.3 pounds grafton village cheese company's four star cheddar 
  • 30 servings breads and crackers assorted
  • 30 servings grapes pears green red
  • 1.3 pounds cowgirl creamery's hawk blue red
  • pound sally jackson's guernsey 
  • 1.3 pounds cowgirl creamery's hawk blue red
  • pound sally jackson's guernsey 

Equipment

    Directions

    1. Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins. Decorate the platters with the fruit.
    2. Serve with the bread and crackers.
    3. Note: Offer 3 different types of cheese, and label them so guests don't have to guess what they are eating and will know the name if they want to buy some for themselves.

    Nutrition Facts

    Calories243kcal
    Protein10.24%
    Fat36.84%
    Carbs52.92%

    Properties

    Glycemic Index
    2.43
    Glycemic Load
    10.09
    Inflammation Score
    -3
    Nutrition Score
    7.7491304563439%

    Nutrients percent of daily need

    Calories:242.77kcal
    12.14%
    Fat:10.34g
    15.91%
    Saturated Fat:4.57g
    28.55%
    Carbohydrates:33.43g
    11.14%
    Net Carbohydrates:31.93g
    11.61%
    Sugar:20.89g
    23.22%
    Cholesterol:18.9mg
    6.3%
    Sodium:267.24mg
    11.62%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:6.47g
    12.94%
    Vitamin K:26.85µg
    25.57%
    Calcium:170.86mg
    17.09%
    Phosphorus:155.44mg
    15.54%
    Vitamin B2:0.21mg
    12.59%
    Vitamin B1:0.16mg
    10.88%
    Copper:0.19mg
    9.3%
    Manganese:0.18mg
    8.89%
    Selenium:6.21µg
    8.87%
    Potassium:274.25mg
    7.84%
    Iron:1.2mg
    6.66%
    Vitamin B6:0.13mg
    6.55%
    Vitamin E:0.94mg
    6.26%
    Fiber:1.5g
    6.01%
    Zinc:0.88mg
    5.86%
    Vitamin A:272.53IU
    5.45%
    Vitamin B3:1.03mg
    5.14%
    Vitamin C:4.03mg
    4.89%
    Folate:18.01µg
    4.5%
    Magnesium:16.96mg
    4.24%
    Vitamin B12:0.2µg
    3.34%
    Vitamin B5:0.2mg
    2%
    Source:My Recipes