Cheese Pork Chops

Gluten Free
Health score
12%
Cheese Pork Chops
30 min.
4
416kcal

Suggestions

These cheese pork chops are a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. The pork chops are seasoned with salt and pepper and cooked to perfection in a skillet, then topped with a creamy and flavorful mixture of heavy cream, Dijon mustard, and shredded Gruyere cheese. The result is a juicy and tender pork chop with a rich and decadent cheese sauce that's sure to impress.

What sets this recipe apart is the combination of flavors and textures. The pork chops are juicy and tender, with a slight char from the skillet, while the cheese sauce adds a creamy and indulgent touch. The Dijon mustard provides a subtle tang that complements the richness of the cream and cheese, while the salt and pepper seasoning keeps the flavors balanced. This dish is also incredibly versatile and can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Whether you're looking for a new weeknight dinner idea or a show-stopping main course for a dinner party, these cheese pork chops are sure to be a hit. With simple ingredients and a straightforward preparation, you can have a delicious and impressive meal on the table in no time. So, if you're looking to elevate your pork chop game, give this recipe a tryโ€”your taste buds will thank you!

Ingredients

  • tablespoons dijon mustard 
  • 0.5 cup gruyere cheese shredded
  • 0.5 cup cup heavy whipping cream 
  • teaspoon olive oil 
  •  pork chops 
  • servings salt and pepper 
  • tablespoon butter unsalted

Equipment

  • bowl
  • frying pan
  • oven
  • stove

Directions

  1. In a heavy bottom skillet melt the butter with the olive oil. Saut` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.Salt and pepper to taste.Meanwhile turn on the broil.
  2. Mix together in a bowl the heavy cream, mustard and the cheese.
  3. Remove the chops from the stove and place them in a oven proof dish.
  4. Spread the cheese-cream mixture over the chops and broil for about 5 minutes.

Nutrition Facts

Calories416kcal
Protein34.11%
Fat64.62%
Carbs1.27%

Properties

Glycemic Index
8
Glycemic Load
0.02
Inflammation Score
-5
Nutrition Score
19.097391304348%

Nutrients percent of daily need

Calories:415.51kcal
20.78%
Fat:29.46g
45.32%
Saturated Fat:15.2g
94.99%
Carbohydrates:1.3g
0.43%
Net Carbohydrates:0.98g
0.36%
Sugar:1.04g
1.15%
Cholesterol:149.07mg
49.69%
Sodium:466.86mg
20.3%
Protein:34.99g
69.97%
Selenium:50.22ยตg
71.75%
Vitamin B1:0.92mg
61.6%
Vitamin B3:10.78mg
53.92%
Vitamin B6:1mg
50.09%
Phosphorus:428.86mg
42.89%
Vitamin B2:0.36mg
20.94%
Calcium:201.36mg
20.14%
Zinc:2.84mg
18.96%
Vitamin B12:1.03ยตg
17.13%
Potassium:553.59mg
15.82%
Vitamin A:691.9IU
13.84%
Vitamin B5:1.17mg
11.69%
Magnesium:46.54mg
11.63%
Vitamin D:1.16ยตg
7.76%
Vitamin E:0.75mg
4.97%
Iron:0.86mg
4.75%
Copper:0.09mg
4.49%
Vitamin K:2.36ยตg
2.24%
Manganese:0.04mg
2.22%
Fiber:0.32g
1.29%