Cheese Ring with Rosemary-Pear Preserves

Ingredients

• 10 servings round buttery crackers assorted
• 0.5 teaspoon rosemary leaves fresh chopped
• 1  garlic clove minced
• 0.5 teaspoon hot sauce 
• 0.8 cup mayonnaise 
• 0.5 cup pears 
• 1 cup pecans finely chopped
• 10 servings pecans fresh toasted chopped
• 16 oz sharp cheddar cheese finely grated

Equipment

• frying pan
• oven
• plastic wrap

Directions

1. Preheat oven to 35
2. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
3. Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
4. Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
5. Unmold cheese ring onto a serving platter. Discard plastic wrap. Stir together pear preserves and rosemary. Fill center of ring with pear preserves mixture.
6. Serve with crackers.
7. Garnish, if desired.
8. *Sharp white Cheddar cheese may be substituted.