Cheese Ring with Strawberry Preserves

Health score
5%
Cheese Ring with Strawberry Preserves
165 min.
10
508kcal

Suggestions


Indulge in a delightful culinary experience with our Cheese Ring with Strawberry Preserves, a perfect blend of savory and sweet that will enchant your taste buds. This dish is not just a recipe; it’s a celebration of flavors that is sure to impress at any gathering. Whether you’re hosting a casual get-together or an elegant dinner party, this cheese ring serves as a stunning centerpiece that invites everyone to dig in and enjoy.

Imagine a creamy mixture of sharp cheddar cheese, finely chopped pecans, and a hint of garlic, expertly combined with tangy mayonnaise and a splash of hot sauce, all molded into a beautiful ring. The grand finale is the luscious filling of strawberry preserves, offering a sweet contrast that perfectly complements the richness of the cheese. Accompanied by an assortment of crisp crackers, this dish is not only eye-catching but also encourages a delightful mingling of textures and flavors.

What’s more, you can personalize this recipe with various fruit preserves or even create your unique flavor combinations, as our recipe suggests! Prepare it in advance, and you have an elegant appetizer ready to dazzle, without the last-minute rush. With 10 servings and a total preparation time of 165 minutes, it's a fantastic option for both small and large gatherings. Get ready to elevate your entertaining game with this irresistible Cheese Ring that promises to be a hit with friends and family alike!

Ingredients

  • 10 servings round buttery crackers assorted
  •  garlic clove minced
  • 0.5 teaspoon hot sauce 
  • 0.8 cup mayonnaise 
  • cup pecans finely chopped
  • 10 servings pecans fresh toasted chopped
  • 16 oz sharp cheddar cheese finely grated
  • 0.5 cup strawberry jam 

Equipment

  • frying pan
  • sauce pan
  • oven
  • plastic wrap

Directions

  1. Preheat oven to 35
  2. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 15 minutes.
  3. Stir together mayonnaise and next 2 ingredients. Stir in pecans and cheese.
  4. Spoon mixture into a plastic wrap-lined 4-cup ring mold with a 2 1/2-inch center. Cover and chill 2 hours.
  5. Unmold cheese ring onto a serving platter. Discard plastic wrap. Fill center of ring with preserves.
  6. Serve with crackers.
  7. Garnish, if desired.
  8. *Sharp white Cheddar cheese may be substituted.
  9. Four Swaps for Strawberry Preserves.
  10. Serve any of these mixtures with Ashley's Cheese Ring for a new take on a classic. You can prep and chill up to four days ahead.
  11. Mint-Pepper Jelly: Stir together 1/2 cup pepper jelly and 1 1/2 tsp. chopped fresh mint.
  12. Basil-Blackberry Preserves: Stir together 1/2 cup blackberry preserves and 1 1/2 to 2 tsp. chopped fresh basil.
  13. Rosemary-Pear Preserves: Stir together 1/2 cup pear preserves and 1/2 tsp. chopped fresh rosemary.
  14. Balsamic-Strawberry Preserves: Bring 3/4 cup balsamic vinegar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 18 to 20 minutes or until reduced to about 2 Tbsp.
  15. Let cool 10 minutes. Stir in 1 cup strawberry preserves.

Nutrition Facts

Calories508kcal
Protein10.16%
Fat70.52%
Carbs19.32%

Properties

Glycemic Index
18.2
Glycemic Load
6.77
Inflammation Score
-4
Nutrition Score
12.294782576354%

Flavonoids

Cyanidin
1.28mg
Delphinidin
0.87mg
Catechin
0.86mg
Epigallocatechin
0.67mg
Epicatechin
0.1mg
Epigallocatechin 3-gallate
0.27mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:507.98kcal
25.4%
Fat:40.28g
61.98%
Saturated Fat:12.28g
76.78%
Carbohydrates:24.83g
8.28%
Net Carbohydrates:23.13g
8.41%
Sugar:10.27g
11.41%
Cholesterol:52.42mg
17.47%
Sodium:555.23mg
24.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.06g
26.12%
Calcium:358.96mg
35.9%
Vitamin K:36.9µg
35.14%
Manganese:0.64mg
31.98%
Phosphorus:291.63mg
29.16%
Selenium:14.79µg
21.13%
Vitamin B2:0.27mg
16.15%
Zinc:2.34mg
15.6%
Vitamin B1:0.17mg
11.17%
Vitamin E:1.64mg
10.91%
Copper:0.2mg
9.94%
Vitamin A:472.43IU
9.45%
Vitamin B12:0.5µg
8.35%
Magnesium:30.62mg
7.65%
Fiber:1.7g
6.82%
Iron:1.21mg
6.74%
Folate:26.39µg
6.6%
Vitamin B3:0.95mg
4.76%
Vitamin B5:0.38mg
3.84%
Vitamin B6:0.07mg
3.73%
Potassium:120.7mg
3.45%
Vitamin C:1.87mg
2.27%
Vitamin D:0.31µg
2.04%
Source:My Recipes