Cheese-Stuffed Burgers with Bacon

Ingredients

• 8 slices oscar mayer bacon cooked
• 4  hamburger buns 
• 0.3 cup a.1. original sauce divided
• 4  singles kraft
• 1 lb ground beef lean
• 4  lettuce leaves 

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix meat and 2 Tbsp. steak sauce; shape into 8 (1/4-inch-thick) patties. Fold each Singles into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.
3. Grill patties 5 to 7 min. on each side or until done (160F), placing buns, cut-sides down, on grill grate the last 2 min.
4. Fill buns with lettuce, burgers, remaining steak sauce and bacon.