Cheese-Stuffed Potatoes

Looking for a delicious and gluten-free side dish to complement your meal? Look no further than these mouth-watering Cheese-Stuffed Potatoes! Perfect for serving 4 persons, this delectable recipe is not only easy to make but also packed with flavor. With a total preparation time of 80 minutes, these potatoes are sure to be a hit at your dinner table.

Each serving contains only 361 calories, making it a guilt-free indulgence. The star of this dish is, of course, the potatoes. Two large baking potatoes are stuffed with a heavenly mixture of ingredients, including 4 servings of shredded sharp cheddar cheese, 0.3 cup of grated Parmesan cheese, and 0.5 cup of sour cream. To add some crunch and depth of flavor, 4 strips of cooked and crumbled bacon, 2 tablespoons of finely chopped green onion, and 1 teaspoon of prepared horseradish are also included in the recipe.

To create this delightful side dish, you'll need just a few essential pieces of equipment: a bowl, an oven, and a baking pan. The cooking process is simple and straightforward, involving baking the potatoes at 425°F for 45 minutes, then reducing the temperature to 350°F and filling the potato skins with the cheesy mixture. After a final bake in the oven, your Cheese-Stuffed Potatoes will be ready to serve.

With a balanced caloric breakdown of 13.71% protein, 46.84% fat, and 39.45% carbs, this recipe is a must-try for anyone looking to add a tasty and nutritious side dish to their meal. So why not give it a go and impress your friends and family with your culinary skills? Enjoy!