Cheese-Stuffed Shells in Marinara Sauce

Ingredients

• 1 large eggs 
• 1 cup ricotta cheese fat free reduced-fat
• 0.3 teaspoon ground pepper black
• 15 ounce buitoni® marinara sauce refrigerated
• 0.5 cup buitoni® freshly parmesan cheese shredded refrigerated
• 12 jumbo regular pasta shells dried whole-wheat prepared
• 1 cup reduced fat mozzarella cheese shredded divided

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F.
2. Combine 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 7 1/2-inch baking dish.
3. Pour sauce over shells.
4. Bake for 25 minutes or until bubbly. Top with remaining 1/4 cup mozzarella cheese.
5. Bake for an additional 5 minutes or until cheese is melted.