Cheese Toast

Ingredients

• 8 slices bread 
• 2 teaspoons mustard prepared
• 4 ounces sharp cheddar cheese shredded softened
• 8 servings toppings: such as pickles sweet
• 2 tablespoons whipping cream 
• 0.3 teaspoon worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. Remove crust from bread; toast bread until lightly browned on both sides, and set aside.
2. Combine cheese, whipping cream, mustard, and Worcestershire sauce in a small bowl, mixing until well blended.
3. Spread reserved toast with cheese mixture.
4. Place toast on a 15- x 10- x 1-inch jellyroll pan; broil 4 to 5 inches from heating element just until cheese melts.
5. Serve immediately with pickles as an accompaniment to soups or stews.