Cheese Toast

Health score
2%
Cheese Toast
45 min.
8
171kcal

Suggestions


Are you ready to elevate your snack game with a delightful twist on a classic favorite? Introducing Cheese Toast, a simple yet scrumptious dish that is perfect for any occasion! Whether you're looking for a quick appetizer to impress your guests or a comforting treat to enjoy during a cozy night in, this recipe is sure to satisfy your cravings.

With just a handful of ingredients, you can create a mouthwatering dish that combines the rich flavors of sharp Cheddar cheese with the tangy kick of prepared mustard and Worcestershire sauce. The creamy texture, enhanced by a touch of whipping cream, makes every bite a heavenly experience. Plus, the addition of sweet pickles on the side adds a delightful contrast that will keep your taste buds dancing.

In just 45 minutes, you can whip up this cheesy delight that serves eight, making it an ideal choice for gatherings or family dinners. Each slice is not only delicious but also packs a satisfying caloric punch, ensuring that you and your loved ones will feel full and happy. So, gather your ingredients, fire up the broiler, and get ready to indulge in the ultimate Cheese Toast that will have everyone coming back for seconds!

Ingredients

  • slices bread 
  • teaspoons mustard prepared
  • ounces sharp cheddar cheese shredded softened
  • servings toppings: such as pickles sweet
  • tablespoons whipping cream 
  • 0.3 teaspoon worcestershire sauce 

Equipment

  • bowl
  • frying pan

Directions

  1. Remove crust from bread; toast bread until lightly browned on both sides, and set aside.
  2. Combine cheese, whipping cream, mustard, and Worcestershire sauce in a small bowl, mixing until well blended.
  3. Spread reserved toast with cheese mixture.
  4. Place toast on a 15- x 10- x 1-inch jellyroll pan; broil 4 to 5 inches from heating element just until cheese melts.
  5. Serve immediately with pickles as an accompaniment to soups or stews.

Nutrition Facts

Calories171kcal
Protein15.42%
Fat39.86%
Carbs44.72%

Properties

Glycemic Index
14.71
Glycemic Load
7.24
Inflammation Score
-4
Nutrition Score
6.6886956886105%

Nutrients percent of daily need

Calories:170.96kcal
8.55%
Fat:7.59g
11.67%
Saturated Fat:3.8g
23.74%
Carbohydrates:19.15g
6.38%
Net Carbohydrates:17.73g
6.45%
Sugar:6.37g
7.08%
Cholesterol:18.41mg
6.14%
Sodium:356.59mg
15.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.6g
13.21%
Selenium:12.61µg
18.02%
Manganese:0.36mg
17.83%
Calcium:153.93mg
15.39%
Vitamin K:13.63µg
12.98%
Phosphorus:109.18mg
10.92%
Vitamin B2:0.15mg
8.75%
Vitamin B1:0.13mg
8.58%
Vitamin B3:1.61mg
8.06%
Vitamin A:389.75IU
7.8%
Folate:27.28µg
6.82%
Iron:1.13mg
6.26%
Zinc:0.86mg
5.73%
Fiber:1.42g
5.7%
Magnesium:17.94mg
4.49%
Vitamin B5:0.31mg
3.14%
Copper:0.05mg
2.74%
Vitamin B12:0.16µg
2.6%
Vitamin B6:0.05mg
2.45%
Potassium:82.33mg
2.35%
Vitamin E:0.29mg
1.92%
Source:My Recipes