Cheese Tortellini Pasta Salad

Ingredients

• 0.3 cup balsamic vinegar 
• 18 ounce cheese-filled tortellini refrigerated rinsed cooked drained
• 2 tablespoons tomatoes dried chopped
• 1.5 tablespoons rosemary fresh chopped
• 1 pint grape tomatoes cut in half
• 0.5 cup olive oil 
• 0.3 teaspoon pepper 
• 3 tablespoons onion red minced
• 0.3 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• food processor
• bowl

Directions

1. Process first 6 ingredients in a food processor; stop to scrape down sides. With processor running, pour oil in a slow, steady stream through food chute.
2. Toss together tortellini, tomato halves, onion, and dressing in a large bowl. Cover and chill 2 hours.