Cheeseburger Meatloaf

Ingredients

• 1 cup buttery round crackers crushed ritz® (such as )
• 10.8 ounce cream of mushroom soup canned
• 1  bell pepper green chopped
• 1 pound ground beef 
• 1 cup milk 
• 1  onion chopped
• 1.5 cups cheddar cheese shredded
• 0.5 cup cup heavy whipping cream sour
• 2 tablespoons worcestershire sauce 

Equipment

• bowl
• sauce pan
• oven
• baking pan
• kitchen thermometer

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Mix ground beef, onion, bell pepper, 1 cup Cheddar cheese, Worcestershire sauce, sour cream, and crackers together in a bowl.
3. Place mixture on a baking dish and shape into a loaf.
4. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
5. Heat the cream of mushroom soup, milk, and 1 1/2 cup Cheddar cheese in a saucepan over medium heat until the cheese has melted, about 10 minutes.
6. Pour sauce over the meatloaf before serving.