Cheeseburger Meatloaf and Sauce

Ingredients

• 1 medium bell pepper chopped
• 1 cup cheddar grated
• 1.5 cups cheddar grated
• 10.8 ounce cream of mushroom soup canned
• 1 cup round buttery crackers crushed recommended: Ritz
• 1 bunch parsley leaves fresh chopped
• 1 pound ground beef 
• 1 cup milk 
• 1 medium onion chopped
• 4 servings onions chopped
• 1 teaspoon lawry's seasoned salt recommended: Lawry's
• 1 teaspoon house seasoning black garlic powder, pepper, and salt mix
• 0.5 cup cup heavy whipping cream sour
• 2 slices bread white
• 2 tablespoons worcestershire sauce 

Equipment

• oven
• loaf pan

Directions

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices.
3. Place meatloaf on top.
4. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
5. Heat the soup and milk over medium heat; add the cheese.
6. Add the chopped onions and parsley to the sauce, if desired.
7. Pour Sauce over the meatloaf or pass at the table.