Cheeseburger Spaghetti Pie

Health score
11%
Cheeseburger Spaghetti Pie
60 min.
6
470kcal

Suggestions


Are you ready to take your taste buds on a delicious adventure? Introducing the Cheeseburger Spaghetti Pie, a mouthwatering fusion of two beloved comfort foods that will leave you craving more! This innovative dish combines the hearty flavors of a classic cheeseburger with the satisfying texture of spaghetti, creating a unique and delightful meal that’s perfect for any occasion.

Imagine a golden, crispy crust made from vermicelli, cradling a savory filling of seasoned ground beef, zesty tomato sauce, and crispy bacon, all topped with gooey melted cheddar cheese and tangy dill pickles. It’s a dish that not only looks impressive but also delivers a burst of flavors in every bite. Whether you’re hosting a family dinner, a casual get-together with friends, or simply looking for a fun weeknight meal, this Cheeseburger Spaghetti Pie is sure to be a hit!

Ready in just 60 minutes and serving six, this recipe is as convenient as it is delicious. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So, roll up your sleeves and get ready to impress your loved ones with this creative twist on a classic favorite. Your kitchen is about to become the place where comfort food dreams come true!

Ingredients

  • 15 oz tomato sauce italian-style canned
  • slices dill pickles 
  •  eggs 
  • lb ground beef 80% lean (at least )
  • tablespoon mustard prepared
  • 0.5 cup onion chopped (1 medium)
  • 0.5 cup oz. bacon into pieces cooked
  • oz pasta like spaghetti uncooked
  • 0.5 teaspoon lawry's seasoned salt 
  • cup cheddar cheese shredded finely

Equipment

  • bowl
  • frying pan
  • oven
  • pie form

Directions

  1. Heat oven to 350F. Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray. Cook vermicelli as directed on package.
  2. Drain.
  3. In large bowl, beat egg and mustard until blended.
  4. Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.
  5. In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently.
  6. Drain.
  7. Stir in bacon and tomato sauce. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli.
  8. Sprinkle with 1/2 cup of the cheese.
  9. Bake at 350F. for 30 minutes. Top with pickle slices; sprinkle with remaining 1/2 cup cheese.
  10. Bake an additional 10 to 15 minutes or until thoroughly heated and cheese is melted.
  11. Let stand 5 minutes before serving.

Nutrition Facts

Calories470kcal
Protein23.91%
Fat49.47%
Carbs26.62%

Properties

Glycemic Index
28.83
Glycemic Load
10.13
Inflammation Score
-7
Nutrition Score
21.343478047329%

Flavonoids

Isorhamnetin
0.67mg
Kaempferol
0.09mg
Quercetin
2.71mg

Nutrients percent of daily need

Calories:469.91kcal
23.5%
Fat:25.97g
39.96%
Saturated Fat:11.3g
70.6%
Carbohydrates:31.45g
10.48%
Net Carbohydrates:26.82g
9.75%
Sugar:6.95g
7.72%
Cholesterol:113.24mg
37.75%
Sodium:2904.8mg
126.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.25g
56.5%
Selenium:38.18µg
54.54%
Vitamin K:43µg
40.95%
Phosphorus:336.71mg
33.67%
Zinc:4.8mg
31.98%
Vitamin B12:1.88µg
31.38%
Calcium:297.05mg
29.71%
Vitamin B2:0.43mg
25.25%
Manganese:0.48mg
24.23%
Vitamin B6:0.48mg
23.81%
Vitamin B3:4.68mg
23.39%
Potassium:786.11mg
22.46%
Vitamin A:962.71IU
19.25%
Fiber:4.63g
18.52%
Iron:3.28mg
18.21%
Magnesium:63.29mg
15.82%
Copper:0.29mg
14.43%
Vitamin B1:0.2mg
13.57%
Vitamin C:10.84mg
13.14%
Vitamin E:1.87mg
12.47%
Folate:45.48µg
11.37%
Vitamin B5:1.05mg
10.51%
Vitamin D:0.34µg
2.24%