Cheeseburger Spaghetti Pie

Ingredients

• 6 oz pasta like spaghetti uncooked
• 1  eggs 
• 1 tablespoon mustard prepared
• 1 lb ground beef 80% lean (at least )
• 0.5 cup onion chopped (1 medium)
• 0.5 teaspoon lawry's seasoned salt 
• 0.5 cup oz. bacon into pieces cooked
• 15 oz tomato sauce italian-style canned
• 1 cup cheddar cheese shredded finely
• 9 slices dill pickles 

Equipment

• bowl
• frying pan
• oven
• pie form

Directions

1. Heat oven to 350°F. Spray 9 1/2-inch deep-dish or 10-inch glass pie pan with nonstick cooking spray. Cook vermicelli as directed on package.
2. Drain.
3. In large bowl, beat egg and mustard until blended.
4. Add cooked vermicelli; toss to coat evenly. Spoon mixture into sprayed pie pan, pushing mixture up sides of pan to form crust.
5. In 10-inch nonstick skillet, break up ground beef; add onion and sprinkle with seasoned salt. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently.
6. Drain.
7. Stir in bacon and tomato sauce. Spoon evenly into vermicelli-lined pie pan, pushing to edge almost covering vermicelli.
8. Sprinkle with 1/2 cup of the cheese.
9. Bake at 350°F. for 30 minutes. Top with pickle slices; sprinkle with remaining 1/2 cup cheese.
10. Bake an additional 10 to 15 minutes or until thoroughly heated and cheese is melted.
11. Let stand 5 minutes before serving.