Cheesecake Cranberry Bars

Cheesecake Cranberry Bars
65 min.
30
191kcal

Suggestions


Indulge in the delightful fusion of creamy cheesecake and tart cranberry with these irresistible Cheesecake Cranberry Bars! Perfect for gatherings, these bars are not only a feast for the eyes but also a treat for the taste buds. With a buttery oat crust that crumbles beautifully, each bite offers a satisfying crunch paired with a luscious cream cheese filling that melts in your mouth.

The addition of sweetened condensed milk and a splash of lemon juice creates a rich, velvety texture that balances perfectly with the vibrant whole-berry cranberry sauce. This dessert is a wonderful way to celebrate the flavors of the season, making it an ideal choice for holiday parties, potlucks, or simply a cozy night in.

Ready in just 65 minutes and serving up to 30 people, these bars are not only delicious but also easy to prepare. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through each step, ensuring a delightful outcome. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with these scrumptious Cheesecake Cranberry Bars that are sure to become a new favorite!

Ingredients

  • tablespoons brown sugar 
  • 0.8 cup butter cold
  • tablespoons cornstarch 
  • ounces cream cheese softened
  • 1.5 cups flour all-purpose
  • 0.3 cup juice of lemon 
  • cup oats 
  • 14 ounces condensed milk sweetened canned
  • cup vanilla white
  • teaspoon vanilla extract 
  • 14 ounces roasted cranberry sauce canned

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan

Directions

  1. In a large bowl, combine the flour, oats and brown sugar.
  2. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan.
  3. Bake at 350° for 15-18 minutes or until golden brown.
  4. In a large bowl, beat cream cheese until light.
  5. Add the milk, lemon juice and vanilla; beat until smooth.
  6. Pour over the crust.
  7. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture.
  8. Sprinkle with the reserved crust mixture.
  9. Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.

Nutrition Facts

Calories191kcal
Protein6.1%
Fat43.73%
Carbs50.17%

Properties

Glycemic Index
9.27
Glycemic Load
8.99
Inflammation Score
-3
Nutrition Score
3.3873913158541%

Flavonoids

Cyanidin
0.01mg
Eriodictyol
0.1mg
Hesperetin
0.29mg
Naringenin
0.03mg
Myricetin
0.36mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:190.82kcal
9.54%
Fat:8.63g
13.28%
Saturated Fat:5.21g
32.58%
Carbohydrates:22.27g
7.42%
Net Carbohydrates:21.69g
7.89%
Sugar:13.86g
15.4%
Cholesterol:24.33mg
8.11%
Sodium:78.94mg
3.43%
Alcohol:2.43g
100%
Alcohol %:5.18%
100%
Protein:2.71g
5.42%
Manganese:0.19mg
9.3%
Selenium:5.79µg
8.27%
Vitamin B2:0.12mg
6.96%
Phosphorus:63.28mg
6.33%
Vitamin A:284.35IU
5.69%
Vitamin B1:0.08mg
5.39%
Calcium:50.78mg
5.08%
Folate:15.16µg
3.79%
Magnesium:14.26mg
3.57%
Iron:0.53mg
2.92%
Potassium:94.66mg
2.7%
Vitamin E:0.37mg
2.44%
Vitamin B3:0.47mg
2.37%
Fiber:0.58g
2.32%
Zinc:0.31mg
2.07%
Vitamin B5:0.2mg
2.02%
Copper:0.03mg
1.6%
Vitamin C:1.26mg
1.53%
Vitamin B12:0.08µg
1.41%
Vitamin B6:0.02mg
1.09%