Looking for a creamy, comforting, and utterly delicious vegetarian soup that's also gluten-free? Look no further than this Cheesiest Potato Soup! This hearty recipe is perfect for those chilly evenings when you want something warm and satisfying. With a blend of tender potatoes, rich heavy cream, and a generous helping of sharp Cheddar cheese, it's a flavor explosion in every spoonful.
This soup is not only a delightful main course but also doubles up as a fantastic starter or snack. Its rich, creamy texture is balanced by a hint of spice from the cayenne pepper and a savory note from the dried dill weed. The best part? It's ready in just 45 minutes, making it a perfect weekday or weekend meal.
Whether you're a seasoned cook or just starting out, this Cheesiest Potato Soup is easy to whip up. All you need is a handful of ingredients, including butter, chicken broth, diced onions, potatoes, heavy cream, and sharp Cheddar cheese, along with some spices to bring it all together. The process is simple: cook the onions in butter, add the potatoes and broth, simmer until tender, blend until smooth, then mix in the cream, cheese, and seasonings.
With each serving packing a modest 388 calories, this soup is a guilt-free indulgence. The caloric breakdown features a healthy balance of carbs, fats, and proteins, making it a well-rounded meal. Whether you're serving it as a soup course or alongside your favorite antipasti, this Cheesiest Potato Soup is sure to be a hit. So, grab your pots and blenders, and let's get cooking!
