Cheesiest Potato Soup

Ingredients

• 2 tablespoons butter 
• 3 cups chicken broth 
• 0.3 teaspoon dill dried
• 0.1 teaspoon ground pepper 
• 0.3 teaspoon pepper black
• 1 cup cup heavy whipping cream 
• 1 cup onion diced
• 2.5 cups potatoes diced peeled
• 0.3 teaspoon salt 
• 1.8 cups sharp cheddar cheese shredded

Equipment

• food processor
• sauce pan
• pot
• blender
• immersion blender

Directions

1. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
2. Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.