Cheesy Bacon Bruschetta

Ingredients

• 2 slices oscar mayer butcher applewood bacon smoked thick cut cut into 1/2-inch pieces
• 4 slices bread french
• 1 clove garlic halved
• 1 tsp mayo with olive oil reduced fat mayonnaise kraft
• 1  plum tomatoes seeded chopped
• 4  extra swiss cheese halved kraft thin

Equipment

• frying pan
• paper towels
• broiler
• slotted spoon

Directions

1. Heat broiler.
2. Cook and stir bacon in skillet on medium heat 12 min. or until browned.
3. Remove from skillet with slotted spoon; drain on paper towels.
4. Spread bread with mayo. Broil, 4 inches from heat, 1 to 2 min. or until toasted; rub with garlic.
5. Cover toast slices with 4 cheese pieces, bacon and tomatoes. Top with remaining cheese pieces; broil 1 min. or until melted.