Cheesy Bacon Pull-Apart Biscuits

Gluten Free
Popular
Health score
2%
Cheesy Bacon Pull-Apart Biscuits
50 min.
8
237kcal

Suggestions


Indulge in the ultimate comfort food with our Cheesy Bacon Pull-Apart Biscuits! Perfectly gluten-free and irresistibly delicious, these biscuits are a crowd-pleaser that will elevate any gathering. Imagine biting into a warm, fluffy biscuit, bursting with the savory flavors of crispy bacon and gooey cheese. Each pull-apart piece is a delightful combination of textures and tastes that will leave your guests coming back for more.

Ready in just 50 minutes, this recipe is not only quick but also easy to prepare, making it ideal for both novice cooks and seasoned chefs alike. With a rich blend of sharp Cheddar and mozzarella cheeses, along with a hint of garlic and a touch of cayenne pepper for a little kick, these biscuits are sure to impress. The addition of fresh green onions adds a pop of color and flavor, making them as visually appealing as they are tasty.

Whether you're hosting a brunch, a game day party, or simply craving a comforting snack, these Cheesy Bacon Pull-Apart Biscuits are the perfect choice. Serve them warm and watch as they disappear in no time. Get ready to enjoy a delightful culinary experience that combines the best of cheesy goodness and crispy bacon in every bite!

Ingredients

  • slices bacon 
  • 0.3 teaspoon garlic powder 
  • tablespoons spring onion chopped
  • 0.3 teaspoon ground pepper red (cayenne)
  • 1.3 cups milk 
  • oz sharp cheddar cheese shredded
  • oz mozzarella cheese shredded
  • 4.5 cups frangelico 
  • 4.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven

Directions

  1. Heat oven to 400F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
  2. In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness.
  3. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
  4. Bake 15 to 17 minutes or until lightly browned.
  5. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits.
  6. Bake 2 to 4 minutes longer or until cheese is melted.
  7. Sprinkle with bacon and remaining 2 tablespoons onions.
  8. Serve warm.

Nutrition Facts

Calories237kcal
Protein19.5%
Fat74.81%
Carbs5.69%

Properties

Glycemic Index
20.13
Glycemic Load
1
Inflammation Score
-3
Nutrition Score
7.0495652893315%

Flavonoids

Kaempferol
0.06mg
Quercetin
0.48mg

Nutrients percent of daily need

Calories:236.73kcal
11.84%
Fat:19.66g
30.24%
Saturated Fat:9.17g
57.29%
Carbohydrates:3.37g
1.12%
Net Carbohydrates:3.22g
1.17%
Sugar:2.25g
2.5%
Cholesterol:49.06mg
16.35%
Sodium:367.6mg
15.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.53g
23.05%
Calcium:258.54mg
25.85%
Phosphorus:210mg
21%
Selenium:13.07µg
18.68%
Vitamin B12:0.8µg
13.29%
Vitamin B2:0.2mg
11.89%
Zinc:1.54mg
10.26%
Vitamin K:10.24µg
9.75%
Vitamin A:429.8IU
8.6%
Vitamin B1:0.1mg
6.4%
Vitamin B6:0.11mg
5.39%
Vitamin B3:0.98mg
4.9%
Vitamin D:0.71µg
4.7%
Magnesium:16.45mg
4.11%
Potassium:143.81mg
4.11%
Vitamin B5:0.38mg
3.81%
Vitamin E:0.34mg
2.26%
Folate:8.2µg
2.05%
Iron:0.25mg
1.38%
Copper:0.02mg
1.12%
Vitamin C:0.89mg
1.08%