Are you in the mood for a delicious and cheesy side dish that's not only easy to make but also gluten-free? Look no further than this mouth-watering Cheesy Baked Potatoes recipe! Perfect for serving up at your next dinner party or family gathering, these potatoes are sure to be a hit with everyone.
With a total preparation time of 95 minutes, you can easily whip up this delightful dish for any occasion. And, with the recipe yielding two generous servings, it's the perfect amount for a cozy meal for two or as a side to share.
Each serving of this Cheesy Baked Potatoes recipe contains 640 calories, offering a well-balanced mix of macronutrients. You'll find that 42.74% of the calories come from carbohydrates, 42.45% from fat, and 14.81% from protein, ensuring a satisfying and nourishing side dish.
To make these Cheesy Baked Potatoes, you'll need just a handful of simple ingredients, such as bacon, egg, green onion, mayonnaise, milk, pepper, russet potatoes, salt, and cheddar cheese. With the help of a bowl, your oven, and a baking pan, you'll have these scrumptious potatoes ready in no time.
So why not give this Cheesy Baked Potatoes recipe a try and impress your friends and family with your culinary skills? This tasty and comforting side dish is sure to become a new favorite in your recipe collection.
