Cheesy Beef Enchilada

Ingredients

• 12 6-inch flour tortillas ()
• 1 lb ground beef lean
• 16 oz taco bellâ® & chunky salsa thick divided
• 1.5 cups cheddar cheese shredded divided kraft

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup each salsa and cheese.
3. Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon meat mixture down centers of tortillas; roll up.
4. Place, seam sides down, in baking dish; top with remaining salsa and cheese.
5. Bake 20 min. or until heated through.