25 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 25 min.
Servings
Serve: 25 persons
Weight Per Serving: 51g
Price Per Serving: 0.27$
68kcal
Nutrition
Calories: 68kcal
Protein: 27.57%
Fat: 28.75%
Carbs: 43.68%
Ingredients
- 15 oz no-salt-added black beans rinsed canned
- 2 tsp chili powder divided
- 0.3 cup knudsen cream light sour
- 0.5 lb extra-lean ground beef
- 4 6-inch flour tortillas ()
- 0.5 cup romaine lettuce shredded
- 0.5 cup taco bellâ® & chunky salsa thick
- 0.8 cup milk four cheese shredded 2% mexican style divided kraft finely
- 1 large tomatoes chopped
Equipment
- frying pan
- baking sheet
- oven
Directions
- Heat oven to 400F.
- Place tortillas in single layer on baking sheet; spray with cooking spray.
- Sprinkle evenly with 1 tsp. chili powder.
- Bake 7 to 8 min. or until crisp.
- Meanwhile, brown meat in large skillet.
- Add beans, salsa and remaining chili powder; cook 4 min. or until heated through, stirring occasionally.
- Remove from heat. Stir in half the cheese.
- Spread meat mixture onto tortillas; top with remaining cheese, lettuce, tomatoes and sour cream.
Nutrition Facts
Properties
Nutrition Score
4.2678261042937%
Flavonoids
Nutrients percent of daily need