20 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 23g
Price Per Serving: 0.26$
86kcal
Nutrition
Calories: 86kcal
Protein: 2.02%
Fat: 37.88%
Carbs: 60.1%
Ingredients
- 11 oz breadsticks refrigerated soft
- 0.3 cup parmesan cheese grated kraft
- 1 Tbsp pepper sauce hot
- 0.5 cup classic ranch dressing kraft
Equipment
Directions
- Heat oven to 375F.
- Spray baking sheet with cooking spray.
- Place cheese in pie plate.
- Separate breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end.
- Roll in cheese until evenly coated on all sides.
- Place, 2 inches apart, on prepared baking sheet.
- Bake 8 to 10 min. until golden brown. Meanwhile, mix dressing and hot sauce until blended.
- Cool breadsticks slightly.
- Serve with dressing mixture.
Nutrition Facts
Properties
Nutrition Score
1.1369565138188%
Nutrients percent of daily need