Cheesy Bones

Cheesy Bones
20 min.
20
86kcal

Suggestions

Ingredients

  • 11 oz breadsticks refrigerated soft
  • 0.3 cup parmesan cheese grated kraft
  • Tbsp pepper sauce hot
  • 0.5 cup classic ranch dressing kraft

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 375F.
  2. Spray baking sheet with cooking spray.
  3. Place cheese in pie plate.
  4. Separate breadsticks; cut each crosswise in half. Working with one piece at a time, stretch each to 5-inch length; tie knot at each end.
  5. Roll in cheese until evenly coated on all sides.
  6. Place, 2 inches apart, on prepared baking sheet.
  7. Bake 8 to 10 min. until golden brown. Meanwhile, mix dressing and hot sauce until blended.
  8. Cool breadsticks slightly.
  9. Serve with dressing mixture.

Nutrition Facts

Calories86kcal
Protein2.02%
Fat37.88%
Carbs60.1%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.1369565138188%

Nutrients percent of daily need

Calories:85.86kcal
4.29%
Fat:3.77g
5.8%
Saturated Fat:0.86g
5.38%
Carbohydrates:13.46g
4.49%
Net Carbohydrates:12.46g
4.53%
Sugar:0.79g
0.88%
Cholesterol:2.65mg
0.88%
Sodium:222.69mg
9.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.45g
0.91%
Vitamin K:8.08µg
7.69%
Iron:0.96mg
5.35%
Fiber:1g
4%
Phosphorus:19.16mg
1.92%
Calcium:12.78mg
1.28%