Cheesy Campfire Potatoes

Gather your friends and family around the campfire, because it's time to elevate your camping side dish game with this Cheesy Campfire Potatoes recipe! Perfect for those who are gluten-free and craving a warm, comforting meal, this dish is designed to be ready in just 45 minutes, ensuring that you spend less time cooking and more time enjoying the great outdoors. Each serving, amply sized for 6 persons, comes with a reasonable 318 calories, making it a guilt-free indulgence.

Prepare to be amazed by the symphony of flavors in every bite. The base is a bed of sliced potatoes, seasoned to perfection with salt and ground black pepper. A medley of cheeses - Cheddar, mozzarella, and Parmesan - is then generously sprinkled over the potatoes, creating a melty, gooey layer that's nothing short of heavenly. The addition of diced onions and cold margarine not only enhances the taste but also ensures that the potatoes are cooked to a tender perfection.

The best part? This recipe requires nothing more sophisticated than a campfire and a couple of sheets of heavy-duty aluminum foil. Simply wrap your cheesy potato creation in foil, place it on the campfire coals, and let nature do the rest. In about 35 minutes, you'll have a side dish that's sure to be the talk of the campsite.

Whether you're an experienced camper or just looking for an excuse to enjoy the outdoors, this Cheesy Campfire Potatoes recipe is your ticket to a memorable meal. So, grab your ingredients, your campfire gear, and let's get cooking!