Cheesy Cauliflower Gratin

Ingredients

• 2 tablespoons style bread crumbs italian (recommended: Progresso)
• 10 ounce cauliflower florets frozen (recommended: Pictsweet)
• 0.3 teaspoon cayenne pepper 
• 10.8 ounce condensed cheddar cheese soup canned (recommended: Campbell's)
• 1 teaspoon olive oil extra-virgin
• 2 tablespoons parmesan grated (recommended: Di Giorno)
• 0.3 teaspoon salt 
• 0.5 cup cheese shredded mexican style kraft (recommended: )

Equipment

• bowl
• plastic wrap
• casserole dish
• broiler
• microwave

Directions

1. Preheat the broiler.
2. In a microwave-safe casserole dish, stir to combine cauliflower, soup, cayenne pepper, salt and shredded cheese. Cover with plastic wrap and microwave on high setting for 6 minutes.
3. In a small bowl, combine grated Parmesan, bread crumbs, and olive oil.
4. Remove cauliflower from microwave and remove plastic wrap. Spoon bread crumb mixture over cauliflower and broil for 1 to 2 minutes until top is golden brown.
5. Serve hot.