Looking for a delicious and easy-to-make gluten-free dish that can serve as a side, lunch, or even a main course? Look no further than this Cheesy Chicken and Potato Casserole! This mouthwatering recipe is packed with flavor and requires just 45 minutes from start to finish, making it perfect for busy weeknights or a cozy weekend meal. With each serving containing only 329 calories, you can indulge in this hearty casserole without any guilt.
This recipe stars a delectable combination of thinly sliced potatoes, savory chicken breasts, and mouthwatering Cheddar cheese. To keep it gluten-free, we've used a scalloped potato mix that's specially prepared with just 1 cup of milk for a creamier texture. The chicken is first sautéed to tender perfection in a frying pan, then shredded and combined with the potato mixture. Finally, everything is baked to melty, golden goodness in a baking dish, with a cheesy finishing touch that's sure to impress.
Whether you're feeding a hungry family, hosting a casual get-together, or simply treating yourself, this Cheesy Chicken and Potato Casserole is a versatile, crowd-pleasing dish that's sure to become a staple in your recipe collection. So grab your frying pan, oven, and baking pan, and let's get cooking!
