Cheesy Chicken and Potato Casserole

Ingredients

• 5.5 ounce potatoes 
• 4  potatoes thinly sliced
• 2 cups cheddar cheese shredded
• 3  chicken breast boneless skinless
• 3 teaspoons vegetable oil 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat oil in a medium skillet over medium high heat.
3. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred.
4. Add shredded chicken to potato mixture.
5. Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes.
6. Add cheese and bake for another 10 minutes.