Cheesy Chicken and Rice Casserole

Ingredients

• 10.8 ounce cream of chicken soup canned
• 2 cups rice white cooked
• 6 servings salt and pepper to taste
• 2 cups cheddar cheese shredded
• 4  chicken breast halves boneless skinless cut into bite size pieces
• 3 slices bread white cubed soft

Equipment

• oven
• baking pan
• microwave

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside.
3. Let cool.
4. In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
5. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.