60 min.
Preparation time
Preparation: 30 min.
Cooking: 30 min.
Gaps: no
Total: 60 min.
Servings
Serve: 6 persons
Weight Per Serving: 363g
Price Per Serving: 2.28$
601kcal
Nutrition
Calories: 601kcal
Protein: 22.74%
Fat: 42.85%
Carbs: 34.41%
Ingredients
- 2 chicken breast strips/pre-cooked/chopped
- 2 cupsricecooked ()
- 2 cupsricecooked ()
- 2 cupsricecooked ()
- 8 ozcream cheese
- 10 ozcream of mushroom soupcanned
- 1 mediumbell peppergreen
- 1.5 cupmonterrey jack cheeseshredded
- 0.5 onionred
- 6 servingssalt and pepperto taste
- 2 Tbspcountry crock buttery spread
Equipment
Directions
- Heat your oven to 350.Take your 2 grilled chicken breasts and allow them to slightly cool. Shred chicken breasts and place to the side in a mixing bowl.Finely chop your pepper and onion and saut in 2 Tbsp Country Crock for 5 minutes until soft.
- Add cream cheese into the onion and pepper and mix well.
- Pour into the large bowl with chicken.
- Mix in rice, hot sauce, cream of mushroom soup, cup Monterrey Jack cheese, and salt and pepper.
- Mix well.
- Pour mixture in a 9 x 13 dish, and cover with remaining cheese and add salt and pepper to taste.
- Bake for 30 minutes. Allow to cool for 5 minutes before serving.
Nutrition Facts
Properties
Nutrition Score
18.466086956522%
Flavonoids
Taste
Nutrients percent of daily need