Cheesy Chicken and Vegetable Bake

Ingredients

• 16 oz broccoli frozen thawed drained
• 10 oz cream of chicken soup fat-free low-sodium canned
• 0.3 cup knudsen cream light sour
• 1.3 cups milk mild cheddar cheese shredded 2% kraft
• 1.5 lb chicken breasts boneless skinless cut into bite-size pieces
• 6 oz stove top stuffing mix divided for chicken,
• 1 cup water hot

Equipment

• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Sprinkle 1/2 cup stuffing mix onto bottom of 13x9-inch baking dish; top with chicken.
3. Add hot water to remaining stuffing mix; stir just until moistened.
4. Mix soup, sour cream, cheese and vegetables; spread over chicken. Top with prepared stuffing.
5. Bake 30 to 40 min. or until chicken is done.