Cheesy Chicken Burritos

Ingredients

• 0.8 cup four cheese shredded mexican style kraft finely
• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 0.3 cup knudsen cream sour
• 4 10-inch flour tortillas ()
• 1 cup lettuce shredded
• 0.3 cup taco bellâ® & chunky salsa thick
• 1  tomatoes chopped

Equipment

• microwave

Directions

1. Spread chicken strips onto microwaveable plate; cover with waxed paper. Microwave on HIGH 30 sec. or until warmed.
2. Sprinkle down centers of tortillas; top with remaining ingredients.
3. Fold in opposite sides of each tortilla, then roll up burrito-style.