Cheesy Chicken Casserole

Ingredients

• 10 oz cream of chicken soup reduced-sodium canned
• 2 cups meat from a rotisserie chicken cooked chopped
• 8 oz milk velveetaâ 2% cut into 1/2-inch cubes
• 6 oz stove top lower sodium stuffing mix for chicken

Equipment

• bowl
• oven

Directions

1. Heat oven to 350F.
2. Prepare stuffing as directed on package.
3. Combine remaining ingredients in large bowl.
4. Add stuffing; mix lightly.
5. Spoon into 2-qt. casserole sprayed with cooking spray.
6. Bake 30 min. or until heated through.