Cheesy Chicken Florentine

Ingredients

• 6 oz baby spinach leaves fresh
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 0.3 cup parmesan cheese grated kraft
• 1 cup classico family favorites pasta sauce traditional
• 3 cups penne pasta uncooked
• 1.5 lb chicken breasts boneless skinless cut into bite-size pieces
• 4 oz velveeta cheese sauce queso blanco 

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in pasta sauce; cook and stir 2 to 3 min. or until heated through.
3. Drain pasta; return to saucepan.
4. Add spinach, VELVEETA and Parmesan; mix lightly.
5. Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella.
6. Bake 10 to 15 min. or until heated through.