Cheesy Chicken Penne

Ingredients

• 16 ounce pasteurized cheese product cubed prepared
• 2.5 cups meat from a rotisserie chicken cooked chopped
• 0.5 cup milk 
• 8 ounces penne pasta uncooked
• 8 ounce cup heavy whipping cream sour

Equipment

Directions

1. Cook pasta in salted water according to package directions; drain.
2. Cook cubed cheese, sour cream, and milk over medium-low heat, stirring constantly, 5 minutes or until cheese melts. Stir in pasta and chicken, and cook until thoroughly heated.
3. For Spicy Cheesy Chicken Penne: Substitute 2 (8-ounce) loaves pasteurized prepared cheese product with peppers for prepared cheese product.