30 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 219g
Price Per Serving: 1.58$
389kcal
Nutrition
Calories: 389kcal
Protein: 21.92%
Fat: 30.97%
Carbs: 47.11%
Ingredients
- 1 cup meat from a rotisserie chicken cooked chopped
- 2 green onions sliced
- 0.5 cup sauce italian traditional prego®
- 0.5 cup olives pitted ripe sliced
- 0.5 cup picante sauce pace®
- 10 ounce pizza dough refrigerated
- 1 cup mozzarella cheese shredded
Equipment
- baking sheet
- oven
- pizza pan
Directions
- Preheat oven to 425 degrees F.
- Unroll dough onto greased 12-inch pizza pan or baking sheet. Pat dough into 12-inch round. Pinch up edge to form rim.
- Mix picante sauce and pasta sauce.
- Spread over crust to rim. Top with chicken, olives, onions and cheese.
- Bake 15 minutes or until cheese is melted and crust is golden.
Nutrition Facts
Properties
Nutrition Score
8.6486956762231%
Flavonoids
Nutrients percent of daily need