Cheesy Chicken Roll-ups

Ingredients

• 1 cup colby & monterey jack cheeses shredded kraft
• 8 6-inch flour tortillas ()
• 2 cups lettuce shredded
• 0.5 cup taco bellâ® & chunky salsa thick
• 2 cups meat from a rotisserie chicken shredded cooked
• 1 large tomatoes chopped

Equipment

• oven
• baking pan

Directions

1. Heat oven to 350F. Top tortillas with salsa and chicken. Fold in opposite sides of tortillas, then roll up burrito-style.
2. Place, seam-sides down, in 8-inch square baking dish. Top with cheese.
3. Bake 15 min. or until cheese is melted.
4. Sprinkle with lettuce and tomatoes.