Cheesy Chicken Skillet

Ingredients

• 2 Tbsp classic catalina dressing kraft
• 14 oz deluxe macaroni & cheese dinner kraft
• 1 cup milk 
• 1 Tbsp oil 
• 2 cups peas frozen
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 0.5 tsp thyme leaves dried
• 1 cup water 

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and thyme; mix well. Cook 5 min. or until chicken is browned, stirring frequently.
3. Add milk, water and Macaroni; cover. Cook 10 min. or until macaroni is tender, stirring occasionally.
4. Stir in Cheese Sauce, peas and dressing. Cook an additional 2 min., stirring occasionally.